COPYRIGHT & PRIVACY

COPYRIGHT

All posts, content and images belong to culinarychatter.com and www.culinarychatter.wordpress.com (Tim McMinn) unless otherwise stated.  Anyone interested in using any posts, content or images either in part or fully, please ensure you have permission to do so.  You can contact me using the form found on my Contact page.  If your request is granted, please give full credit and link back to the post.

LINKS TO OTHER WEBSITES

Posts may contain links to other websites of interest.  However, once you have used these links to leave this blog, you should note that I do not have any control over that other website. Therefore, I cannot be responsible for the protection and privacy of any information which you provide whilst visiting such sites and such sites are not governed by this privacy statement.  You should exercise caution and look at the privacy statement applicable to the website in question.

Cookies may be placed on your computer if you decide to share any blog posts or links from this blog through Twitter, Facebook, Google, Yahoo, Pinterest or any other social media and sharing link, including forums, message centres, networks and chat facilities from this blog.  Once you have used these links, to leave this blog, you should note that I do not have any control over that other website.  Therefore, I cannot be responsible for the protection and privacy of any information which you provide whilst visiting such sites.  You should exercise caution and look at the privacy statement applicable to the website in question.

PRIVACY – CONTROLLING YOUR PERSONAL INFORMATION

I will not sell, distribute or lease your personal information to third parties unless I have your permission, or are required by law to do so.

You may request details of personal information which I hold about you under the Data Protection Act 1998.  A small fee will be payable.  If you would like a copy of the information, please contact me via the form on the Contact page.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close