Homemade Wholegrain Mustard
I do have a thing for mustard, especially the ones that make your sinuses run. Mustard is a great accompaniment to cold …
Ginjinha – Lisbon’s Cherry Brandy
In one of Lisbon’s main squares near the Rossio railway station you can find a very popular bar. It’s not a bar …
Scotch Pancakes… a.k.a. Drop Scones!
My brother and I loved Scotch Pancakes when we were kids, we though that they were that good, we would fight over …
Rabbit Stew with Carrots & Braised Lettuce
I came across some Rabbit Fillets in my local shop and as it was a bit chilly outside, thought a stew would …
Charred Brussels Sprouts with Green Lentils
As we are getting closer to December and Christmas, it must be time for a Brussels Sprout recipe. I do like Brussels …
Simple Done Well – Balls and Company
You may or may not be familiar with MasterChef Australia. It is probably the most successful of all the MasterChef series worldwide, …
Hedgerow Infusion – Sloe Gin
I have not made sloe gin for a few years, so I thought it was about time that I did it again. …
No Ceps Please, We’re British!
The weather has definitely turned. Summer is over and autumn is well and truly upon us. I do like autumn. The trees …
Roasted Pumpkin Soup with Roasted Pumpkin Seeds
It’s that time of year when the days are noticeably growing shorter, it is starting to get that bit colder in the …
Let’s Cook Course – The Raymond Blanc Cookery School.
For my birthday, my girlfriend bought me a place on the Let’s Cook course at The Raymond Blanc Cookery School at Belmond …