Ginger & Chilli King Prawns
Now we are into a New Year and winter has truly set in, it is definitely the time for warming and comforting …
Kimchi – Korea’s Staple Side Dish
I had never tried Kimchi until a visit to a Korean BBQ restaurant during a recent trip to Hong Kong. Kimchi is …
Saffron Poached Chicken with Roasted Onion and Cumin Hummus
My Saffron Poached Chicken with Roasted Onion and Hummus is a really simple recipe that I created after I was inspired by …
Rustic Shepherd’s Pie
Happy New Year everyone! I hope you had an enjoyable evening welcoming in 2017, and hopefully anyone who had one too many …
Razor & Carpet Clams with Homemade Fettuccine
Recently I visited Southampton Farmers Market, which was held in Guildhall Square. Fishmongers Viviers Fish & Shellfish Merchants from Portsmouth had a …
Parmesan & Garlic Roasted Potato Wedges
If you were asked what blokes talk about in the pub you would expect the answer to be either sport, cars or …
Rabbit Stew with Carrots & Braised Lettuce
I came across some Rabbit Fillets in my local shop and as it was a bit chilly outside, thought a stew would …
Charred Brussels Sprouts with Green Lentils
As we are getting closer to December and Christmas, it must be time for a Brussels Sprout recipe. I do like Brussels …
Roasted Pumpkin Soup with Roasted Pumpkin Seeds
It’s that time of year when the days are noticeably growing shorter, it is starting to get that bit colder in the …
Let’s Cook Course – The Raymond Blanc Cookery School.
For my birthday, my girlfriend bought me a place on the Let’s Cook course at The Raymond Blanc Cookery School at Belmond …